Lagavulin 16 Years Old Digestif Smoking Time (Average): 60 Minutes

Smoking Time (Average): 60 Minutes

No addition of sulphur until after malolactic fermentation

Less meaty and weight than many whiskies from the distillery

Wild fruit tarts

Lagavulin 16 Years Old Digestif Smoking Time (Average): 60 MinutesA much sought after single malt Scotch whisky with the massive peat smoke that's typical of southern Islay but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery. Tasting's Notes More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet